Grilled Chicken Cordon Bleu

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    367 kcal

  • Course

    Dinner

  • Cuisine

    American

Grilled Chicken Cordon Bleu

This Grilled Chicken Cordon Bleu features boneless, skinless chicken breasts marinated in a honey-Dijon-soy sauce blend for flavor and moisture. After grilling until cooked through, the chicken is topped with ham and Swiss cheese, then briefly grilled again to melt the cheese. The reserved marinade combined with mayonnaise serves as a creamy dipping sauce, complementing the savory grilled chicken.

Description

The recipe starts with a marinade of Dijon mustard, honey, soy sauce, and fresh lemon juice. Chicken breasts soak in this mixture for up to 4 hours, infusing flavor and helping keep the meat juicy during grilling. Grilled over medium heat for 6 to 7 minutes per side, the chicken reaches the safe internal temperature of 170°F while acquiring a lightly charred exterior.

After grilling, slices of ham and Swiss cheese are layered on each breast. Closing the grill allows the cheese to melt gently, creating a smooth, slightly tangy topping that balances the savory ham and mustard marinade. The reserved marinade is combined with mayonnaise to form a mild, tangy sauce which complements the dish when served.

This grilled version of Chicken Cordon Bleu offers a smoky alternative to oven-baked preparations, suitable for outdoor cooking and informal meals.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 5 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 teaspoon lemon juice fresh
  • 4 lices ham deli
  • 4 ounces swiss cheese

Instructions

  1. Combine Dijon, Honey, Soy Sauce and Lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
  2. Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
  3. Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
  4. Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170°F.
  5. Add ham and cheese on top and close grill for about 1-2 minutes or until cheese melts. Serve immediately with sauce.

Nutrition Information

Show Details
Calories 367 (18%) Carbohydrates 15g (5%) Protein 38g (76%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 115mg (38%) Sodium 898mg (37%) Potassium 545mg (12%) Sugar 13g (26%) Vitamin A 285IU (6%) Vitamin C 2.1mg (2%) Calcium 241mg (24%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367 18%
Carbohydrates 15g 5%
Protein 38g 76%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 115mg 38%
Sodium 898mg 37%
Potassium 545mg 12%
Sugar 13g 26%
Vitamin A 285IU 6%
Vitamin C 2.1mg 2%
Calcium 241mg 24%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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