Grilled Chicken Fajitas

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    8

  • Calories

    335 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Grilled Chicken Fajitas

Grilled chicken fajitas with onions and peppers are a tasty Mexican meal.

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Ingredients

Servings
  • 1/2 cup lime juice fresh
  • 1 tablespoon garlic chopped
  • 4 tablespoons cilantro chopped
  • 3 1/2 teaspoons black pepper ground
  • 1 teaspoon kosher salt + extra
  • 6 tablespoons olive oil + extra
  • 2 pounds chicken breast boneless skinless
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 white onion sliced
  • flour tortillas 8-inch taco size

Instructions

  1. Combine the lime juice, garlic, cilantro, pepper, 1 teaspoon of salt, and 6 tablespoons of olive oil in a large bowl. Add the chicken, cover the bowl, and let the chicken marinate in the refrigerator for a least 1 hour or overnight.
  2. Heat a barbecue grill to 350°F.
  3. Depending on the size of the chicken breasts grill for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 to 10 minutes after removing it from the grill. Then slice into 1/2-inch strips.
  4. While the chicken is cooking, place all the sliced vegetables into a bowl and drizzle with the remaining tablespoon of olive oil. Add two pinches of salt and toss to coat. Place the vegetables on the grill for about 15 minutes, turning halfway through.
  5. Place the tortillas on the grill to heat through, and serve.

Notes

  • Mesquite wood is great for fajitas.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 20g (7%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 0.01g (1%) Cholesterol 73mg (24%) Sodium 645mg (27%) Potassium 575mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 556IU (11%) Vitamin C 54mg (60%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 20g 7%
Protein 27g 54%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 645mg 27%
Potassium 575mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 556IU 11%
Vitamin C 54mg 60%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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