Grilled Chicken Fajitas
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Unrated
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
6
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Calories
211 kcal
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Course
Main Course
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Cuisine
Mexican
Grilled Chicken Fajitas
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Grilled Chicken Fajitas - a delicious, simple Mexican meal that everyone in your family will enjoy - put it all together on the grill and enjoy!
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Ingredients
Ingredients for the marinade:
- ½ cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1 jalapeño seeded and diced
- 2 tablespoons cilantro minced
- 1 teaspoon salt
- ¾ teaspoon black pepper freshly ground
Ingredients for the fajitas:
- 2-3 chicken breast also works well with skirt or flank steak, large, butterflied
- 2 bell pepper seeded and cut in half (I used 6 mini bell peppers
- 1 onion do not separate the rings, large, cut into thin slices
- flour tortillas
Instructions
- In a medium bowl mix together the lime juice, oil, garlic, Worcestershire sauce, brown sugar, jalapeño cilantro, salt and pepper. Reserve ⅓ cup of the marinade and set aside. Place chicken in the marinade, cover and let sit in the refrigerator 15-30 minutes.
- Brush the peppers and onion slices with oil and season with salt and pepper.
- Place vegetables and marinated chicken on grill, turning the chicken 45 degrees after about 3 minutes to create grill marks.
- Continue to cook peppers and onions, flipping them until they are charred and the onions are translucent.
- Flip chicken breast and continue cooking until they reach 160 degrees or are no longer pink inside. Transfer to a platter and allow chicken to rest, so juices redistribute.
- Separate the onions into rings and slice the peppers and chicken into strips.
- Drizzle remaining marinade over the chicken and vegetables and toss to coat.
- Serve the chicken and vegetables with the flour tortillas and your choice of toppings.
Notes
- Nutritional Information does not include optional toppings: Sour cream (we use Greek yogurt), smashed avocado or guacamole, lime slices, chopped cilantro.
- Adapted from Annie's Eats
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
689mg
(29%)
Potassium
364mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1300IU
(26%)
Vitamin C
62.4mg
(69%)
Calcium
51mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 689mg | 29% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 62.4mg | 69% |
| Calcium | 51mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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