Grilled Chicken Naan Wraps with Roasted Red Pepper Tahini Sauce

Chicken:

• 1 pound chicken breast cut into 1-2 inch cubes, boneless, skinless
• 2 cloves garlic minced
• 1/2 cup whole milk yogurt plain
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons paprika ground
• 1 1/2 teaspoons mint dried crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper freshly ground

Sauce:

• 1 red bell pepper large
• 1 garlic clove
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon paprika ground
• 1/2 teaspoon cumin ground
• Pinch black pepper freshly ground
• 1/2 cup tahini
• 1/4 cup water
• 2 tablespoons lemon juice freshly squeezed
• 2 teaspoons red wine vinegar

Wraps:

• 4-6 naan bread Stonefire® Original or Garlic
• 2 cups lettuce roughly torn
• 1 red onion thinly sliced, medium
• 1 cucumber thinly sliced
• 2 tomato thinly sliced, medium
• 1/4 cup cilantro roughly chopped, fresh
• 1/4 cup mint roughly chopped, fresh