Grilled Chicken Salad
User Reviews
0
0 reviews
Unrated
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
3
-
Course
Main Course
Grilled Chicken Salad
Report
This is a recipe for Grilled Chicken Salad
Share:
Ingredients
- 1 lb chicken breast boneless, skinless
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 3 cups mixed greens
- 3/4 cup carrot julienned
- 1 cup grape tomatoes
- 1 teaspoon salt
Instructions
- Make the dressing by combining olive oil, white wine vinegar, Dijon mustard, and salt in a mixing bowl. Stir well.
- Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
- Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
- Grill the chicken for about 5 to 8 minutes per side.
- Remove from the grill and slice the chicken breasts lengthwise.
- Arrange the chicken slices on top of the salad.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
