Chicken Satay with Peanut Sauce

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    388 kcal

  • Course

    Appetizer

  • Cuisine

    Thai

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant!

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Ingredients

Servings

For The Chicken Satay

  • 3 chicken breasts cut into long strips
  • 2 tablespoons peanut oil
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon curry powder

For The Peanut Dipping Sauce

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • ½ teaspoon minced garlic 
  • ½ teaspoon Sriracha hot sauce
  • ¼ cup water
  • chopped peanuts to taste
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Instructions

For The Chicken Satay:

  1. Mix the spices together and set aside. Toss the chicken in the peanut oil then stir in the spices.
  2. Cover and refrigerate for 20 to 30 minutes.
  3. Thread onto skewers and place on the grill.
  4. Grill on medium high heat for 5-6 minutes on each side.

For The Peanut Dipping Sauce:

  1. In a small saucepan mix together the ingredients. Bring to a simmer and cook 1 to 2 minutes to thicken. Set aside and bring to room temperature.

Notes

  • To prep the chicken, simply toss the chicken thighs or cut up chicken breasts in peanut oil, then roll them in the mixed spices in a bowl.
  • Make sure to cover the chicken with plastic wrap and refrigerate for at least thirty minutes.
  • Once the chicken is nice and marinated, thread it onto skewers and grill, either on a grill pan over medium high heat or on grill grates outside. They should only take a couple of minutes each side.
  • If you don't have an outdoor grill or grill pan, you can bake them in the oven!

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 14g (5%) Protein 41g (82%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 108mg (36%) Sodium 1606mg (67%) Potassium 938mg (27%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 172IU (3%) Vitamin C 7mg (8%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 14g 5%
Protein 41g 82%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 108mg 36%
Sodium 1606mg 67%
Potassium 938mg 20%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 172IU 3%
Vitamin C 7mg 8%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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