Grilled Chicken Spinach Salad with White Balsamic Vinaigrette

User Reviews

5

2 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    183 kcal

  • Course

    Salad, Lunch, Dinner

  • Cuisine

    American

Grilled Chicken Spinach Salad with White Balsamic Vinaigrette

Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad. Topped with a white balsamic vinaigrette, does it get better than that?

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Ingredients

Servings
  • 4 chicken breast 3 oz each, boneless skinless
  • 2 tbsp lemon juice fresh squeezed
  • 1/4 cup basil leaves
  • 7 oz spinach baby, bagged
  • 1 tsp oregano dried
  • 3 tbsp white balsamic vinegar
  • red onion few thin slices
  • 1 tsp garlic (crushed)
  • 2 tbsp shallot chopped
  • 1/2 red bell pepper sliced into strips, sweet
  • kosher salt to taste
  • 1 tbsp water
  • 1 1/2 cups grape tomato sliced in half
  • black pepper fresh ground, to taste
  • 2 tbsp extra virgin olive oil
  • 1 carrot (sliced into ribbons)
  • pinch salt freshly ground
  • pinch black pepper freshly ground

Instructions

  1. Combine the marinade ingredients - lemon juice, oregano, garlic puree, salt and black pepper and pour over chicken, let it marinade in the refrigerator a minimum of two hours, but preferably 4-6 hours or longer.
  2. Place all the vinaigrette ingredients in a blender and blend until smooth.
  3. Set aside.
  4. Preheat an indoor or outdoor grill to medium-high, make sure your grates are clean and lightly oiled to prevent sticking.
  5. When the grill is hot, lay the chicken on the grill.
  6. Cook the chicken until well browned on both sides and firm, but not hard to the touch.
  7. Transfer to a plate when done.
  8. Divide spinach, onions, carrots, tomatoes and peppers on 4 plates.
  9. Top with the chicken and drizzle with balsamic dressing over each.

Nutrition Information

Show Details
Serving 1/4th Calories 183kcal (9%) Carbohydrates 11.5g (4%) Protein 17.5g (35%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 37mg (12%) Sodium 101.5mg (4%) Fiber 3g (12%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1/4th
Calories 183kcal 9%
Carbohydrates 11.5g 4%
Protein 17.5g 35%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 37mg 12%
Sodium 101.5mg 4%
Fiber 3g 12%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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