Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
Report
This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again.
Share:
Ingredients
- 6 oz. baby spinach
- 1 lb. chicken breast grilled and cut into strips or cubes, boneless, skinless
- 1 large avocado sliced or cubed
- 1/3 cup (heaping) sun dried tomatoes finely chopped, drained, in oil
- 3/4 cup feta cheese crumbled
- 1/4 cup pine nuts
Dressing
- 1/4 cup olive oil
- 2 Tbsp lemon juice fresh
- 1 Tbsp red wine vinegar
- 1 1/2 Tbsp parsley finely minced, fresh
- 1 garlic minced, clove
- 1 tsp basil dried
- 1/4 tsp oregano dried
- 1/2 tsp honey
- 1/2 tsp Dijon mustard
- salt freshly ground
- black pepper freshly ground
Instructions
- For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.
- Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts.
- Stir dressing and pour evenly over each serving. Serve immediately.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
