Grilled Chicken Tacos with Feta Cream
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Unrated
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Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 tacos
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Course
Main Course
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Cuisine
Mexican
Grilled Chicken Tacos with Feta Cream
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So much flavor in these Grilled Chicken Tacos with Feta Cream that it's hard to eat just one! Marinated chicken is grilled and topped with a spicy pico de gallo and topped with a whipped feta cream.
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Ingredients
Chicken Marinade:
- 1 lb chicken breast boneless skinless
- 1 Tablespoon lime juice
- 1 Tablespoon honey
- 1 Tablespoon taco seasoning Old El Paso brand
Pico De Gallo:
- 2 Roma tomato seeded and diced
- 1 teaspoon taco seasoning Old El Paso brand
- 1/4 /4 cup cilantro diced finely
- 1/4 /4 cup onion diced finely
- 1/2 /2 jalapeño seeded and diced finely
- 1/4 /4 teaspoon garlic
- lime squeeze
Feta Cream:
- 4 ounces cream cheese softened
- 1/2 /2 cup feta cheese crumbled
- 1/4 /4 cup milk
- 1/2 /2 teaspoon garlic 1 clove, minced
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- 4 soft flour tortilla Old El Paso Taco Boats
Instructions
- For the marinade: In a medium bowl, add the chicken, lime juice, honey, and taco seasoning. Stir to coat. Marinate in the fridge for 30 minutes.
- While chicken is marinating preheat a gas grill to medium high heat. When it is done marinating, discard marinade, oil grill, and grill for 5-7 minutes per side until chicken is no longer pink. Let chicken rest before slicing.
- For the Pico De Gallo: Combine all the ingredients for the pico de gallo in a small bowl and chill until serving. Add salt and pepper to taste.
- For the feta cream: Using a food processor or mixer, blend together all of the the ingredients and chill until serving.
- To assemble: Place chicken in taco boats and add feta cream and the pico de gallo on top.
Notes
- You can easily double this to feed more guests.
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