Grilled Chicken with Avocado Salsa

User Reviews

4.9

288 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    468 kcal

  • Course

    Dinner

  • Cuisine

    American

Grilled Chicken with Avocado Salsa

Healthy Cilantro Lime grilled chicken breasts topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes! 

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Ingredients

Servings
  • 1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts

For the Marinade

  • 2 garlic cloves finely minced
  • 3 tablespoons olive oil
  • ¼ cup cilantro chopped
  • Juice of 1 lime
  • 1/2 tsp. cumin
  • ½ tsp paprika
  • ½ tsp salt or to taste
  • ¼ tsp black pepper

Avocado Salsa

  • 2 avocados diced
  • 2 small (or 1 large tomato) chopped
  • ¼ cup red onion chopped
  • 1 Jalapeño de-seeded and chopped (optional)
  • 1/4 cup cilantro finely chopped
  • Juice of 1 lime
  • fresh cracked pepper & salt to taste
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Instructions

  1. In a large bowl, whisk all the ingredients for the marinade and set aside. 
  2. Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
  3. Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

To Make Avocado Salsa

  1. While the chicken is grilled, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use. 

Nutrition Information

Show Details
Serving 1serving (1/4th of the dish) Calories 468kcal (23%) Carbohydrates 12g (4%) Protein 39g (78%) Fat 29g (45%) Saturated Fat 4g (20%) Cholesterol 108mg (36%) Sodium 501mg (21%) Potassium 1288mg (37%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 985IU (20%) Vitamin C 22.3mg (25%) Calcium 35mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 468 kcal

% Daily Value*

Serving 1serving (1/4th of the dish)
Calories 468kcal 23%
Carbohydrates 12g 4%
Protein 39g 78%
Fat 29g 45%
Saturated Fat 4g 20%
Cholesterol 108mg 36%
Sodium 501mg 21%
Potassium 1288mg 27%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 985IU 20%
Vitamin C 22.3mg 25%
Calcium 35mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

288 reviews
Excellent

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