Grilled Chicken with Strawberry Salsa

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    377 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Grilled Chicken with Strawberry Salsa

You are going to love this 30 minutes chicken dinner! Grilled chicken is topped with a sweet and fresh strawberry salsa for a real taste explosion! This Mexican style dish is perfect for summer evenings and so easy to make!

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Ingredients

Servings

For the Salsa

  • 1 pound strawberry chopped, fresh
  • 2 jalapeno pepper ribs and seeds removed, if desired, finely chopped
  • ¼ cup onion finely chopped
  • ¼ cup cilantro chopped, fresh
  • ½ tablespoon honey or maple syrup or granulated sugar
  • 2 tablespoons lime juice from 1 lime, fresh
  • 1 pinch salt or to taste, Kosher salt and freshly ground
  • 1 pinch black pepper or to taste, Kosher salt and freshly ground

For the Chicken

  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper ground
  • ½ teaspoon cumin ground
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2-3 pounds chicken breast thin-sliced boneless skinless

Instructions

  1. In a bowl, mix the salsa ingredients together.
  2. Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil over the chicken breasts and rub the seasoning over the chicken, coating entirely.
  3. Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
  4. Serve the grilled chicken topped with strawberry salsa.

Notes

  • Storage: Store grilled chicken with strawberry salsa in an airtight container in the refrigerator for up to 3 days.
  • Using thin chicken breasts will help them cook more evenly and the flavor will be more evenly distributed. Slice large or thick chicken breasts in half or pound them with a meat mallet.
  • Use the freshest and ripest strawberries you can for the most flavorful salsa.
  • Let the chicken come to room temperature before placing on the grill. We like to take it out about 30 minutes before we're ready to cook.
  • Be sure to preheat the grill. This will help the breasts cook more evenly.
  • Let the chicken rest for 10 minutes before serving. This lets the juices redistribute.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 14g (5%) Protein 49g (98%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 145mg (48%) Sodium 638mg (27%) Potassium 1054mg (22%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 373IU (7%) Vitamin C 81mg (90%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 14g 5%
Protein 49g 98%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 145mg 48%
Sodium 638mg 27%
Potassium 1054mg 22%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 373IU 7%
Vitamin C 81mg 90%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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