Grilled Chipotle Lime Corn

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    294 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Grilled Chipotle Lime Corn

Freshly grilled corn on the cob with chipotle seasoned butter, queso fresco and a squeeze of fresh lime makes this recipe a summer favorite. Use the sweetest seasonal corn for this easy side dish!

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Ingredients

Servings
  • 4 ears corn with husks, on the cob
  • 4 tablespoons butter softened
  • 1 teaspoon chipotle powder
  • 1 lime zested
  • ½ cup cilantro chopped
  • 2 green onions halved vertically and thinly sliced crosswise
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
  • 5 ounces queso fresco crumbled

Instructions

  1. Peel the husks back from the corn, but leave intact. Remove the silk and discard.
  2. In a small bowl combine the butter, chipotle, lime zest, salt and pepper. Using the back of a fork, work the ingredients together until well combined. Brush the compound butter onto the corn, evenly covering each corn cob.
  3. Gently fold the husks back over the corn until they are covered.
  4. Preheat the grill to a medium high heat (about 400-450 degrees). When the grill is hot, place the corn onto the grates. Cook for about 15 minutes until husks are blackened and the corn inside has steamed.
  5. Transfer the corn to a baking sheet. Cool just until you can safely handle the corn without burning yourself. Fold the husks back away from the corn cob (or you can remove them, if you like.
  6. Slice the lime into 4 quarters.
  7. Sprinkle the corn with cilantro, queso fresco and green onions. Serve the limes on the side for guests to squeeze onto the corn.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 54mg (18%) Sodium 547mg (23%) Potassium 356mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1365IU (27%) Vitamin C 12.6mg (14%) Calcium 218mg (22%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 547mg 23%
Potassium 356mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1365IU 27%
Vitamin C 12.6mg 14%
Calcium 218mg 22%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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