Grilled Chorizo Stuffed Peppers

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    16 stuffed peppers

  • Calories

    232 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Grilled Chorizo Stuffed Peppers

Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers, for one scrumptious, gluten free meal!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 tbsp olive oil
  • ½ cup onion chopped
  • 1 jalapeño seeded & minced
  • 2 cloves garlic minced
  • 1 lb chorizo brand: Mighty Spark
  • 10 oz diced tomatoes with green chilies canned
  • 10 oz mexicorn canned
  • 15.5 oz black beans drained & rinsed, canned
  • 8 bell pepper sliced in half lengthwise & seeded, large
  • ½ cup cotija cheese or queso fresco

Optional Toppings

  • 1 tbsp cilantro chopped, fresh
  • 1 avocado diced

Instructions

  1. Add the olive oil to a large skillet on the stove over medium heat. 
  2. Add the onions, jalapeno and garlic, cook for 2-3 minutes, then add the chorizo and cook for 5-7 minutes. 
  3. Add the diced tomatoes with green chilies, corn and black beans, stir together, then remove from the heat.
  4. Add the mixture to each bell pepper half.  
  5. Preheat a grill to medium, then add the peppers to the grill with the meat mixture facing up.
  6. Grill for 30 minutes. 
  7. Five minutes before removing the peppers from the grill, sprinkle the cheese over the chorizo mixture in the peppers.
  8. Remove from the grill and optionally top with fresh cilantro and sliced avocado.

Notes

  • Instead of the grill, these stuffed bell peppers can also be baked in the oven at 350°F for 20-25 minutes.
  • The nutritional information provided does not include the optional toppings.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 561mg (23%) Potassium 460mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1946mg (39%) Vitamin C 83mg (92%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16stuffed peppers

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 15g 5%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 561mg 23%
Potassium 460mg 10%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1946mg 39%
Vitamin C 83mg 92%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)