Grilled Corn

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    101 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Corn

Easy Grilled Corn is the best side dish for a 4th of July cookout! Fresh corn on the cob grilled in the corn husk for tender, crisp grilled corn every time!

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Ingredients

Servings
  • 6 ears corn
  • 6 tablespoons butter , softened
  • salt and pepper to taste
  • olive oil , for grill
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Instructions

  1. Preheat grill to medium-high heat and lightly brush olive oil on grates.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Wrap each ear of corn tightly in aluminum foil. Place corn on the hot grill.
  4. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 30mg (10%) Sodium 100mg (4%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 352IU (7%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 100mg 4%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 352IU 7%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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