Grilled Corn + Avocado Pasta Salad

For the Salad:

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• 3 cups cooked pasta of choice I used Fusilli
• 1 cup grilled corn on the cob
• 1 tbsp umami spice optional
• ½ cup fresh chopped cilantro
• ¼ cup Chopped fresh green onion
• 1 large Mission Produce avocado cut into chunks
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Dressing:

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• 3 tbsp. olive oil
• Juice of one large lemon
• 2 tbsp. honey
• 2 tsp sea salt
• 1 tsp red pepper flakes
• 1 tsp black pepper