Avocado Corn Salad
User Reviews
4.9
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
5 (1 cup servings)
 - 
                        Calories
110 kcal
 - 
                        Cuisine
Vegan, gluten-free
 
																									Avocado Corn Salad
															
																
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													Summer in a bowl! A fresh avocado salad with sweet corn, cucumber, tomato, & herbs. Tossed in an easy lemon-garlic dressing.
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                                Ingredients
- 1 pint grape tomatoes (about 10 oz. or 2 cups halved)
 - 1 medium cucumber (about 1 1/2 cups diced)
 - 1 large ripe avocado
 - 1 large ear of corn (or 1 cup cooked corn)
 - 1/3 cup fresh parsley (or cilantro, basil, dill, etc.)
 - Optional: green onion, red onion, etc.
 
For the lemon-garlic dressing:
- 1 tsp. lemon zest
 - 3 Tbsp. fresh lemon juice
 - 1 Tbsp. apple cider vinegar
 - 1 clove garlic, minced
 - 1/8 tsp. salt (more to taste)
 
Instructions
- Shuck and cook your corn.* When cooked, carefully cut kernels off the cob.
 - Meanwhile, dice cucumber and avocado (peeled and pitted). Halve/quarter tomatoes. Add to a medium bowl with the corn.
 - Roughly chop parsley (large stems removed) and add to bowl.
 - In a smaller bowl, add all dressing ingredients and whisk to combine. Pour over salad.
 - Lightly toss to combine. Adjust if necessary with more salt, herbs, garlic, etc.
 
Notes
- *Cooking corn: I steam my corn in a steamer basket for 5 minutes. (Or you can simply use about 1 cup cooked corn. Either canned, frozen, etc.)
 - (Or you can simply use about 1 cup cooked corn. Either canned, frozen, etc.)
 - Make-ahead: This salad tastes even better after it marinates in the fridge for an hour or two.
 - Avocado: To prevent avocado from browning, add it right before serving.
 - Yield: Recipe makes about 5 heaping cups.
 
Nutrition Information
Show Details
																							
												Calories  
												110kcal
																									(6%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												1g
																																			
												Potassium  
												589mg
																									(17%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1263IU
																									(25%)
																																			
												Vitamin C  
												31mg
																									(34%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5(1 cup servings)
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% | 
| Carbohydrates | 13g | 4% | 
| Protein | 3g | 6% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 1g | 50% | 
| Potassium | 589mg | 13% | 
| Fiber | 5g | 20% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1263IU | 25% | 
| Vitamin C | 31mg | 34% | 
| Calcium | 33mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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