Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings as a side dish
Ingredients: 6 6 ears of corn; 1 1 tablespoon butter; ½ ½ teaspoon cumin; ¼ ¼ teaspoon pepper; ¼ ¼ teaspoon salt; 2 2 green onions

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings as a side dish
Calories
144 kcal
Course
Side Dish
Cuisine
American

Grilled Corn Salad

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

6 6 ears of corn still in their husks
1 1 tablespoon butter cut into pieces
½ ½ teaspoon cumin
¼ ¼ teaspoon pepper
¼ ¼ teaspoon salt
2 2 green onions thinly sliced

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Instructions

To prepare the corn, carefully peel back the husk without removing it completely and tear off the silky threads. Gently fold the husk back over the corn. Fill a large bowl or pot with cold water and soak the de-silked corn for 15-30 minutes.
Preheat your grill to medium-high heat. Place the corn (still in it’s husk) on the grill and cook the corn, flipping it when each side turns black and charred. The whole grilling process should take about 8-10 minutes (depending on the heat of your grill). The corn husks will get awfully black but don’t worry about that. If you are worried about whether the corn is done, using an oven mitt or something else to protect your hands, pull back the husk and gently cut off a piece of the corn to test it.
When the corn is juicy and cooked, cut the kernels off the cob (again, using an oven mitt or towel to hold the hot corn while you cut off the kernels). Toss the hot corn with the butter. Stir in the cumin, salt, pepper and green onions. Serve immediately.

Nutrition Information

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Serving 1 Serving Calories 144kcal (7%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 192mg (8%) Fiber 3g (12%) Sugar 9g (18%)