Grilled Corn Salad with Cotija
User Reviews
5
Grilled Corn Salad with Cotija
Description
The Grilled Corn Salad with Cotija combines fresh corn grilled until it has a lightly charred surface, enhancing its sweetness with a smoky note. The salad mixes the corn kernels with scallions and crumbled Cotija cheese, which contributes a salty, crumbly texture. Tossed with olive oil, chopped cilantro, and Tajin seasoning, this salad offers a flavorful combination that's tangy and slightly spicy. The grilling step adds depth to the corn, while the Tajin provides a chili-lime accent that complements the crumbly cheese well.
This salad works well as a fresh side dish for grilled meats or as part of a casual cookout spread. The optional lime wedges can be squeezed over the top to add brightness and a bit of acidity, balancing the richness of the Cotija cheese. The simple assembly keeps the focus on the quality of the ingredients and the charred flavor from grilling.
Ingredients
- 6 large corn or 7 medium, 6 cups, ears
- 1/4 cup scallions chopped
- 2 tablespoons extra virgin olive oil
- 1/2 cup queso Cotija (crumbled)
- 2 tablespoons cilantro chopped, fresh
- 1 teaspoon tajin seasoning plus more for topping, or Chili Lime Seasoning or Trader Joes Everything But the Elote seasoning
- 1/4 teaspoon kosher salt
- lime optional for serving, wedges
Instructions
- Set the grill to medium-high. Husk the corn.
- Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
- Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.
- Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.
- Serve topped with more chili lime seasoning and fresh lime wedges if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 117kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7.5mg | 3% |
| Sodium | 211mg | 9% |
| Fiber | 1.5g | 6% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.