Grilled Corn with Barbecue Sauce
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Grilled Corn with Barbecue Sauce
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The ultimate 10-minute side dish, your family will love this fast and easy grilled corn with barbecue sauce recipe.
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Ingredients
- 4 ears corn (husks removed)
- ½ cup barbecue sauce (look for one without corn syrup)
Instructions
- Pre-heat grill on high heat.
- Grill corn until it starts to blacken and slightly charr, about 5-6 minutes, rotating every minute or so.
- About one or two minutes before corn is fully cooked, begin brushing it with barbecue sauce.
- Remove from heat and brush the corn one last time with barbecue sauce. Serve warm.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
30.3g
(10%)
Protein
2.6g
(5%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.8g
Sodium
343mg
(14%)
Fiber
2.8g
(11%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 30.3g | 10% |
| Protein | 2.6g | 5% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.8g | 5% |
| Sodium | 343mg | 14% |
| Fiber | 2.8g | 11% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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