Pickled Spicy Barbecue Red Onions
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
36 kcal
-
Course
Side Dish
-
Cuisine
American, International
Pickled Spicy Barbecue Red Onions
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Ready in less that 24 hours, these overnight BBQ style pickled red onions are the perfect accompaniment to your barbecue meats.
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Ingredients
- 1 red onion
- ¾ Cup apple cider vinegar
- ½ Cup red wine vinegar
- 2 Tablespoons sugar
- 1 Tablespoon kosher salt
- 1 teaspoon black peppercorns
- ¼ teaspoon celery seed
- 1 Jalapeño Sliced
- 1 habanero Halved
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Instructions
- Add all ingredients, except the onion, to a saucepan and bring to a simmer. Simmer for 5 minutes.
- Use a slotted spoon to remove the peppers and mix with the sliced onion. Layer the red onion and peppers in mason jars. (This is typically enough to make about 1.5 pints of pickled onions.)
- Add the pickling liquid to the jars, completely covering the onions. If needed, add a little extra vinegar to cover the onions.
- Seal and refrigerate, at least overnight, prior to using.
Nutrition Information
Show Details
Serving
0.5cups
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Sodium
1167mg
(49%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
45IU
(1%)
Vitamin C
7mg
(8%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 0.5cups | |
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1167mg | 49% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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