Pears and Blue Cheese Appetizer

User Reviews

4.8

27 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    353 kcal

  • Course

    Appetizer

  • Cuisine

    European

Pears and Blue Cheese Appetizer

Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!

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Ingredients

Servings
  • 3 ripe pears
  • 4 tablespoons lemon juice
  • 200 grams or 7 oz blue cheese ex. gorgonzola
  • 60 grams or 1/2 cup walnuts
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Instructions

  1. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon).
  2. Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!

Notes

  • Store leftover in the fridge for up to a day.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 10g (50%) Cholesterol 37mg (12%) Sodium 699mg (29%) Potassium 364mg (10%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 415IU (8%) Vitamin C 11.6mg (13%) Calcium 291mg (29%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 699mg 29%
Potassium 364mg 8%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 415IU 8%
Vitamin C 11.6mg 13%
Calcium 291mg 29%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

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