Grilled Eggplant with Feta
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
106 kcal
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Course
Side Dish
-
Cuisine
Italian-American Fussion
Grilled Eggplant with Feta
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If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling.
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Ingredients
- 1 large eggplant
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons oregano dried
- 1 large garlic or 2 small cloves, pressed or minced, clove
- 1/2 teaspoon kosher salt (plus more as needed)
- 2 ounces feta cheese (crumbled (about 1/3 cup))
Instructions
- Preheat the grill to high.
- Trim the ends off of the eggplant and cut it crosswise into 12 1/2-inch thick slices. Season just the tops of the slices lightly with salt.
- In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic, and salt.
- Lay the eggplant slices on the grill with the salted side up. Grill, uncovered, for 5 minutes, then flip.
- Spoon or brush all of the garlic-herb mixture over the tops, sprinkle evenly with the feta, then cover the grill and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.
- Transfer the grilled eggplant to a serving platter and serve hot or warm.
Nutrition Information
Show Details
Serving
3slices
Calories
106kcal
(5%)
Carbohydrates
9.5g
(3%)
Protein
3.5g
(7%)
Fat
6.5g
(10%)
Saturated Fat
2.5g
(13%)
Cholesterol
12.5mg
(4%)
Sodium
305mg
(13%)
Fiber
4.5g
(18%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 3slices | |
| Calories | 106kcal | 5% |
| Carbohydrates | 9.5g | 3% |
| Protein | 3.5g | 7% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 12.5mg | 4% |
| Sodium | 305mg | 13% |
| Fiber | 4.5g | 18% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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