Grilled Fish Tacos with Guava Salsa - Sierra Leone Flavours

For the grilled fish:

• 400 g White fish fillets 14oz
• 4 tbsp olive oil
• 4 tbsp lime juice
• 2 tbsp Coriander cilantro, chopped
• 2 tsp chilli or to taste, mild, chopped
• salt

For the guava salsa:

• 4 tomatoes finely chopped
• 4 guavas sweet, cored and finely cubed
• 4 spring onions (scallions) sliced
• 4 tsp olive oil
• 4 tsp lime juice
• 2 tbsp Coriander cilantro, chopped
• 1 tsp chilli mild, chopped
• salt