Grilled Fish with Soy Lime Chili Sauce

Name: Grilled Fish with Soy Lime Chili Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving
Ingredients: 1-2 medium size fish; such as snapper, sardines, mackerel, croaker, sea bass, trout, etc; 1 tablespoon oil; 2 pinches Korean coarse sea salt; 2 tablespoon Korean soup soy sauce (gukganjang); 1 tablespoon fresh lime juice or lemon juice; 1 teaspoon finely minced garlic; 1 teaspoon Korean chili flakes (gochugaru); 1 teaspoon water; 2-3 tablespoon chopped cilantro

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2
Course
Main Course
Cuisine
Korean

Grilled Fish with Soy Lime Chili Sauce

Rhea Marks

Report

Enjoy grilled fish with soy lime chili sauce. A hint of Korean flavor, using Korean chili flakes, in the sauce makes it delicious. Use any grilling fish you like.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1-2 medium size fish; such as snapper, sardines, mackerel, croaker, sea bass, trout, etc. cleaned
1 tablespoon oil
2 pinches Korean coarse sea salt
2 tablespoon Korean soup soy sauce (gukganjang)
1 tablespoon fresh lime juice or lemon juice
1 teaspoon finely minced garlic
1 teaspoon Korean chili flakes (gochugaru)
1 teaspoon water
2-3 tablespoon chopped cilantro

Add to Shopping List

Instructions

Heat the grill until very hot. Oil the grates of grill.
Give a few slits to the fish and brush with oil. Sprinkle a few pinches salt on top. Place the fish on a hot grill and cook until one side is cooked and frim to touch. Turn your fish to the other side carefully and continue grilling until the fish is fully cooked.
To make the sauce, mix Korean soy sauce for soup, lime juice (or lemon juice), garlic, chili flakes, and water in a small bowl.
Sprinkle cilantro over the grilled fish, and spoon half the amount of sauce on top. You can also dip the fish with the sauce as you eat, if you wish. Serve hot with rice.