Grilled Five-Spice Pork Sliders

Name: Grilled Five-Spice Pork Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 people
Ingredients: 8-10 slider buns; pork patties; Asian slaw; yogurt dressing; 1 lb (500g) ground pork; 1 clove garlic; 3 tablespoons honey; 2 teaspoons fish sauce; 1 teaspoon five-spice powder; 3 ground white pepper; 1 1/2 teaspoons baking powder; 2 tablespoons water; 1/4 cup Greek yogurt; 1 tablespoon Dijon mustard; 1-2 tablespoon chili sauce; salt; black pepper

User Reviews

4.6

14 reviews

Excellent

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
10 people
Calories
228 kcal
Course
Main Course
Cuisine
Asian

Grilled Five-Spice Pork Sliders

Kelsey Carr

Report

Pork slider and pork slider recipe. This pork slider is made with five-spice powder. Delicious and easy grilled pork sliders that everyone loves.

Share:

I Made This!

1 person made this

Print

125 people printed this

Save this

6 people saved this

Ingredients

Servings

8-10 slider buns
pork patties grilled, 5 spice
Asian slaw or other toppings of your choice
yogurt dressing spicy

Grilled Chinese 5-spice Pork:

1 lb (500g) ground pork
1 clove garlic peeled and minced
3 tablespoons honey or sugar
2 teaspoons fish sauce
1 teaspoon five-spice powder Chinese
3 ground white pepper dash
1 1/2 teaspoons baking powder
2 tablespoons water

Spicy Yogurt Dressing:

1/4 cup Greek yogurt plain or low-fat mayonnaise
1 tablespoon Dijon mustard
1-2 tablespoon chili sauce or Siracha
salt to taste
black pepper to taste

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

In a bowl, mix all the pork patty ingredients thoroughly. Set aside to marinate for an hour.
Shape the pork patties into oversized golf balls, about 2 inches (5 cm) in diameter. Set aside until ready to grill. Prepare the Asian Slaw or your choice of toppings.

Make the Spicy Yogurt Dressing.

Whisk together all the ingredients and adjust the salt, pepper, and other seasonings to taste. Set aside to chill until ready to use.
Preheat the oven broiler or grill to high heat. When the grill pan is smoking hot, brush a little oil over it and arrange the pork patties on the pan. Grill for 5–7 minutes per side, or until the patties are nicely charred and cooked through. Remove from the oven and prepare to assemble the sliders. If you prefer, cut each patty in half as I did here.
Spread the spicy yogurt onto the buns. Arrange 2 halves of the split pork patty on each slider bun. Top with the Asian slaw or your choice of toppings, then gently press the top half of the bun over the slaw. The sliders are now ready to serve.

Nutrition Information

Show Details

Serving 10people Calories 228kcal (11%) Carbohydrates 19g (6%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 199mg (8%) Fiber 1g (4%) Sugar 7g (14%)