Grilled Fruit Pizza
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0
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 -6
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Cuisine
American, Vegetarian
Grilled Fruit Pizza
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Flatbread slathered with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled with honey and sprinkled with fresh herbs!
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Ingredients
- HONEY HERB RICOTTA:
- 3/4 cup ricotta cheese
- 1 Tbsp honey
- 1 tsp rosemary finely minced, fresh
- 1 1/2 tsp basil finely minced, fresh
- salt pinch
- GRILLED FRUIT PIZZA:
- 1 flatbread or plain naan, store-bought
- Fruit peaches, watermelon, strawberries, mangoes and kiwi, variety, sliced, fresh, such as oranges
- 1/4 cup blueberries fresh
- honey drizzle
- basil fresh, to garnish
- mint fresh, to garnish
Instructions
- HONEY HERB RICOTTA:
- Add ricotta ingredients (ricotta, honey, herbs and salt) to a mixing bowl and use a hand mixer to cream together until well incorporated and fluffy (about 1 minute), and set aside.
- GRILLED FRUIT PIZZA:
- Preheat grill over MED heat and oil grill grates. Alternatively, preheat an indoor grill pan over MED heat and brush lightly with vegetable oil.
- Place flatbread on the grill for about 1 minute per side, or until charred grill marks are present. Remove from grill.
- Add sliced fresh fruit and grill for about 1-3 minutes (check on them after 1 minute - more delicate fruits won't take long). Remove to a plate.
- Spread grilled flatbread with whipped honey herb ricotta and top with grilled fruit.
- Drizzle with honey and sprinkle with fresh basil and mint to garnish.
Notes
- If you aren't a ricotta fan, mascarpone or cream cheese could be substituted.
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