Grilled Indian Chicken Skewers

Name: Grilled Indian Chicken Skewers
Prep time: 10 min
Cook time: 20 min
Yield: 4 -6 servings
Ingredients: 2 lbs chicken; 1 1/2 cups PLAIN yogurt; 1/2 cup onion; 1 clove garlic; 1 tablespoon lemon juice; 2 teaspoons garam masala; 2 teaspoons cilantro; 1 teaspoon ginger; 1 teaspoon salt; 1/2 teaspoon Turmeric; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; cilantro

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Prep Time
10 mins
Cook Time
20 mins
Servings
4 -6 servings
Course
Main Course
Cuisine
Indian

Grilled Indian Chicken Skewers

Heidi Pena

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These grilled chicken skewers are filled with lots of Indian flavors for a great meal filled with spice!

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Ingredients

Servings

2 lbs chicken cut into 2-inch pieces, Tyson Fresh
1 1/2 cups PLAIN yogurt
1/2 cup onion red, chopped
1 clove garlic minced
1 tablespoon lemon juice
2 teaspoons garam masala
2 teaspoons cilantro chopped
1 teaspoon ginger freshly grated
1 teaspoon salt
1/2 teaspoon Turmeric
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
cilantro for garnish, additional

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Instructions

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Place the chicken in a 9x13-inch baking dish.
In a bowl, combine the yogurt, onion, garlic, lemon juice, garam masala, cilantro, ginger, salt, turmeric, paprika, cumin and cayenne. Spread over the top of the chicken. Cover the dish and refrigerate for 4-6 hours.
Remove the chicken from the refrigerator and let it sit out for 30 minutes. If using wood skewers, soak in water during that 30 minutes. Take the chicken pieces and thread onto the skewers.
Preheat a grill to medium high heat and lightly oil the grates. Grill the skewers until the chicken is cooked through, about 20 minutes, flipping as needed.
Top with additional cilantro before serving.