Grilled Lamb Shawarma Platter
User Reviews
4.8
16 reviews
Excellent
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Prep Time
10 mins
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Cook Time
30 mins
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Additional Time
5 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
280 kcal
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Course
Main Course
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Cuisine
Mediterranean
Grilled Lamb Shawarma Platter
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If you’ve never made shawarma on the grill before, you’re missing out way too much! This succulent Grilled Lamb Shawarma Platter is a mouthwatering combo of flavors, textures and spice. Summer entertaining at its best!
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Ingredients
Lamb
- 2 pounds lamb boneless, skinless shoulder, cut into 1/8th inch slices
- 1 1/2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon oregano
- 1/2 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 2 tablespoons herbs parsley and mint, minced
- 1 lemon juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons olive oil
Chickpeas
- 1 chickpeas rinsed and drained, canned cooked
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 tablespoon lemon
Platter
- 2 hummus
- pita bread
- green chiles
- tomato
- cucumber
- red onions
- beet pickled
- turnip pickled
- arugula
- mint leaf fresh
- lemon slices and wedges
Notes
- Grilling Lamb shoulder is the best cut to make a grilled lamb shawarma platter. Slice the lamb to thin steaks and season them before grilling.
- If you're vegan or looking for a vegetarian option, season some chickpeas using the shawarma spices and cook in some olive oil on a stove top until chewy for the same meat effect.
- The plater toppings and assembly is completely up to you to customize.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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