Grilled Lamb Skewers BBQ Party

Lamb Skewers

• 3 pounds leg of lamb boneless and cut into an inch chunks
• 1 1/2 teaspoon salt Pink Himalayan or Kosher Slat
• 2 teaspoons black pepper
• 1 Tablespoon oregano
• 1 1/2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1 teaspoon allspice
• 2 Tablespoons mint leaf chopped, fresh
• 2 Tablespoons olive oil
• 1/4 cup onion grated and squeezed, this liquid is from a large yellow onion or two small ones
• 1 yellow onion large and cut into large dices. Separate the dices into onion pieces for skewering
• 1 teaspoon sumac for sprinkling once cooked (optional, spice
• 1 tablespoon mint leaf chopped, for garnish (optional, fresh

Peach Salad

• 2 peaches lage, deseeded and sliced
• 3 cups arugula or your favorite greens
• 1 red onion thinly sliced
• 1/4 cup mint leaf coarsely chopped, fresh
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon sumac optional, for garnish

BBQ Party Platter

• tahini for sauce
• 3 pita bread cut into wedges
• 1 cucumber sliced
• 2 cups Baby tomatoes
• 1 lemon cut into slices
• 1/2 cup harissa hot sauce
• lime for drinks