Grilled Lebanese Chicken Tawook

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    71 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Grilled Lebanese Chicken Tawook

This lemony, garlicky Lebanese chicken marinade results in tender, juicy chicken every single time. Serve chicken tawook on salads, over rice or in a pita.

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Ingredients

Servings
  • 4 ix-ounce chicken breast boneless, skinless

Marinade

  • 1 lemon zested and juiced
  • 3 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon za'atar spice blend optional
  • 1 ½ teaspoons salt
  • 1 teaspoon chili flakes (optoonal)

Instructions

  1. Whisk together the marinade then pour over chicken breasts in a resealable plastic bag. Seal and marinate for 30 minutes or overnight.
  2. Grill over high heat for 6-7 minutes per side, turning once. Once the internal temp is 165°F, remove from grill and let cool 10 minutes before slicing.

Nutrition Information

Show Details
Serving 1breast Calories 71kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 883mg (37%) Potassium 19mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Serving 1breast
Calories 71kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 883mg 37%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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