Grilled Liempo with Fried Tofu
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Grilled Liempo with Fried Tofu
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This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions
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Ingredients
- 1 lb. liempo chopped, grilled
- 6 ounces tofu cubed, extra firm, deep fried
- spiced vinegar
- 3/4 cup white vinegar
- 4 pieces chili peppers
- 1 red onion sliced, small
- 2 tablespoons green onion chopped
- granulated white sugar 1/2 teaspoon
- soy sauce 2 tablespoons
- ground black pepper a dash
Instructions
- Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
- Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
- Transfer to a serving bowl. Sprinkle green onions on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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