Tanigue Fish Steak ala Bistek
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Tanigue Fish Steak ala Bistek
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This is a recipe for tanigue fish steak ala bistek. It is composed of fried fish steaks cooked in soy sauce and lemon.
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Ingredients
- 3 to 4 lbs. Tanigue Wahoo or Kingfish, sliced crosswise
- 3 medium onions sliced into rings
- 1 lemon
- 6 tablespoons soy sauce
- 5 cloves garlic crushed
- 2 1/2 tablespoons salt
- 1 teaspoon granulated white sugar
- 1/4 teaspoon ground black pepper
- 1 cup water
- 3/4 cups cooking oil
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Instructions
- Rub salt all over the fish steaks. Let it stay for 20 minutes.
- Heat 1/2 cup oil in a pan. Fry the fish for 3 to 5 minutes per side or until golden brown. Set aside.
- Heat 3 to 4 tablespoons oil in a cooking pot. Saute garlic until light brown.
- Add 1/3 of the total onions. continue to saute until soft.
- Pour soy sauce and add lemon juice into the cooking pot.
- Pour water and let boil.
- Add sugar and ground black pepper. Stir.
- Put the fried fish steaks into the pot. Cover and cook in medium heat for 3 minutes.
- Turn the fish over in a way that the opposite side faces the bottom of the pot. Add the remaining onion. Cover and continue to cook for 3 to 5 minutes.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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