Chicken Adobo with Liver Spread
User Reviews
3.1
54 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4 Servings
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Calories
616 kcal
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Course
Main Course
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Cuisine
Filipino
Chicken Adobo with Liver Spread
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Adobong manok with liver spread is velvety rich and full of flavor. Easy to make in one pot and sure to be a family favorite!
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Ingredients
- 1 tablespoon canola oil
- 1 head garlic, peeled and minced
- 3 pounds chicken, cut into serving parts
- 1 cup vinegar
- ½ cup soy sauce
- 1 cup water
- 2 bay leaves
- salt and pepper to taste
- ¼ cup liver spread
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Instructions
- In a pot over medium heat, heat oil. Add garlic and cook until softened.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- Lower heat, cover and continue to cook for about 20 to 30 minutes or until chicken is cooked through and sauce is reduced.
- Season with salt and pepper to taste.
- Add liver spread and stir until well-dispersed. Cook for about 2 to 3 minutes or until sauce is thickened. Serve hot.
Notes
- Allow the vinegar to boil, uncovered and without stirring for a good few minutes before adding the soy sauce and water to cook off the strong acid taste.
- If potted liver pate is not available or you prefer a fresh alternative, boil about 1 cup of chicken livers until tender and fully cooked. Drain from liquid and mash with a fork or process in a blender until smooth. Use in the recipe as directed.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
4g
(1%)
Protein
49g
(98%)
Fat
43g
(66%)
Saturated Fat
12g
(60%)
Cholesterol
197mg
(66%)
Sodium
1914mg
(80%)
Potassium
552mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4415IU
(88%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 4g | 1% |
| Protein | 49g | 98% |
| Fat | 43g | 66% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 197mg | 66% |
| Sodium | 1914mg | 80% |
| Potassium | 552mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4415IU | 88% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.1
54 reviews
Average
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