Grilled Loin Of Pork
User Reviews
4.3
6 reviews
Good
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
International
Grilled Loin Of Pork
Report
Grilled loin of pork
Share:
Ingredients
- 1 to 1 1/2 pound pork loin
- 3/4 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper cracked
- 1 Tablespoon olive oil
Instructions
- Mix salt, pepper and paprika together.
- Rub on all sides of loin at least 30 minutes or more before grilling.
- If grilling, sear on all sides until internal temperature reaches between 150 degrees F.
- Let sit, loosely covered to let juices settle. Temperature will continue to rise.
- If cooking on the stove; heat an ovenproof skillet over a medium-high. Add olive oil to pan.
- Add pork and sear on each side, just until browned. Place pan in oven heated to 425 degrees F. and continue baking until internal temperature reaches 150 degrees F.
- Let pork sit, covered for an additional 10 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
Other Recipes
You'll Also Love
