Grilled London Broil with Corn Salsa

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    111 kcal

  • Course

    Main Course

  • Cuisine

    Tex-Mex

Grilled London Broil with Corn Salsa

This grilled London broil with corn salsa captures the flavor of summer. Simply grilled London broil topped with citrusy cilantro, corn and tomato salsa. Super easy and ready in just 20 minutes!

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Ingredients

Servings

For London broil:

  • 1 London broil 4 pound
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper

For corn salsa:

  • 3 sweet corn steamed or grilled, about 2 cups, ears
  • 1/2 lime juiced
  • 1/2 cup cherry tomato halved
  • 1/4 cup cilantro minced
  • kosher salt to taste
  • black pepper to taste
  • olive oil

Instructions

For London broil:

  1. Preheat your grill to medium-high heat.
  2. Gently blot your London Broil and set it to the side while you prepare your spice blend.
  3. In a small bowl mix together chili powder, kosher salt, smoked paprika, cumin, and black pepper.
  4. Season both sides of the meat with an equal amount of the seasoning blend.
  5. Add the London broil to the grill and cook for a few minutes on both sides. Depending on the thickness of your meat and personal doneness preferences you will have to adjust cooking time. I cook mine for about 5-7 minutes per side.
  6. Remove from the grill and let the meat rest while you prepare the salsa.
  7. After the meat has rested, slice against the grain and serve with corn salsa overtop.

For corn salsa:

  1. Cut steamed corn off the cob and stir with lime juice, tomatoes, and cilantro.
  2. Season with kosher salt, black pepper, and a little drizzle of olive oil.
  3. Taste the salsa and season with more lime juice, salt, or pepper if needed.
  4. Serve overtop the meat.

Nutrition Information

Show Details
Serving 1g Calories 111kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Sodium 415mg (17%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1g
Calories 111kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 415mg 17%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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