Grilled Mahi Mahi Fish Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    146 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Mexican

Grilled Mahi Mahi Fish Tacos

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Ingredients

Servings
  • 1 pound mahi mahi or Cod Fish
  • olive for for drizzling
  • 1 ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground paprika
  • teaspoon cayenne pepper
  • salt and pepper
  • 1 lime
  • 8 -10 corn tortillas warmed
  • Sliced avocados
  • 1 recipe pico de gallo
  • 4-6 tablespoons of Avocado Tomatillo Salsa

For the slaw:

  • ¼ small red cabbage sliced super thin
  • ¼ cup cilantro chopped
  • ¼ cup Thinly sliced red onion
  • 1 ½ tablespoons lime juice
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Instructions

  1. Preheat an indoor or outdoor grill over medium high heat. Drizzle the fish with a touch of olive oil and season it with the chili powder, cumin, paprika, cayenne, salt and pepper.
  2. Grill the fish on the pre-heated grill for 5-6 minutes on each side until fully cooked. The fish should flake easily and there should be a golden brown crust.
  3. Remove the fish from the grill and squeeze the fresh lime juice over the fish. Adjust salt and pepper as needed.

Make the slaw:

  1. Combine all the ingredients together and toss to combine.
  2. To assemble, place a bit of the slaw on the warmed tortilla, followed by few large pieces of the flaked fish, top with the pico de gallo and sliced avocado and drizzle with as much Avocado Tomatillo Salsa as you wish and serve immediately.

Notes

  • Absolutely – any firm white fish is great. Sea Bass, Halibut and Tilapia would all work!
  • You really don’t need to cut the mahi mahi. Once it’s cooked, it should flake apart very easily

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 12g (4%) Protein 23g (46%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.3g Cholesterol 83mg (28%) Sodium 236mg (10%) Potassium 722mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1320IU (26%) Vitamin C 38mg (42%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 12g 4%
Protein 23g 46%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.3g 2%
Cholesterol 83mg 28%
Sodium 236mg 10%
Potassium 722mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1320IU 26%
Vitamin C 38mg 42%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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