Grilled Fish Tacos Recipe

User Reviews

4.8

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    411 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Grilled Fish Tacos Recipe

These healthy grilled fish tacos are a fresh and flavorful anytime meal. Flaky white fish, crunchy cabbage, and pico de gallo are tucked into a warm corn tortilla, then topped with a creamy chipotle-lime sauce. They're easy to make and ready in just 40 minutes!

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Ingredients

Servings
  • 1 1 tablespoon avocado oil
  • 1 1 tablespoon chili powder
  • 1 1 teaspoon EACH: onion powder, garlic powder, and cumin
  • ½ ½ teaspoon sea salt
  • 1 1 lb white fish
  • 12 12 4-inch tortillas warmed
  • 2 2 cup shredded cabbage
  • ¾ ¾ cup Pico de Gallo or your favorite salsa

Fish Taco Sauce

  • ½ ½ cup sour cream
  • ¼ ¼ cup mayonnaise can be light
  • ¼ ¼ cup cilantro
  • 1 1 tablespoon chipotle adobo sauce
  • 1 1 lime zest and juice
  • 1 1 clove garlic minced
  • 1 1 pinch sea salt
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Instructions

  1. In a small bowl, mix the avocado oil, chili powder, onion powder, garlic powder, cumin, and salt until a paste forms.
  2. Place the fish on a plate and cover both sides with the paste. Let it marinate for 30 minutes on your counter or up to an hour in your fridge.
  3. While the fish marinates, make the sauce. Place all of the ingredients into your blender and blend until mostly smooth. Transfer the sauce to a serving bowl.
  4. Preheat your grill to medium-high heat and oil the grates. Grill the fish for 4-5 minutes, flipping over once. Break the fish into smaller pieces.
  5. To assemble your fish tacos, put some cabbage on a tortilla then top with grilled fish, some of the sauce, and a tablespoon of pico de gallo.

Nutrition Information

Show Details
Serving 3 tacos Calories 411kcal (21%) Carbohydrates 36g (12%) Protein 28g (56%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 76mg (25%) Sodium 1155mg (48%) Potassium 572mg (16%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1092IU (22%) Vitamin C 21mg (23%) Calcium 136mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Serving 3 tacos
Calories 411kcal 21%
Carbohydrates 36g 12%
Protein 28g 56%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 76mg 25%
Sodium 1155mg 48%
Potassium 572mg 12%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1092IU 22%
Vitamin C 21mg 23%
Calcium 136mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

75 reviews
Excellent

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