Grilled Marinated Beef with Caramelized Onions

Name: Grilled Marinated Beef with Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 - 8 servings
Ingredients: 2 lb. of flank steak salt and pepper; 2 tablespoons soy sauce; 2 tablespoons sherry; 2 tablespoons Dijon mustard; 3 tablespoons brown sugar; 2 teaspoons curry powder; 1 tablespoon olive oil; 1 tablespoon butter; 2 large onions sliced into thin rounds; 2 teaspoons brown sugar; 5 tablespoons chicken stock

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 - 8 servings
Course
Main Course
Cuisine
American

Grilled Marinated Beef with Caramelized Onions

Zachary Fox

Report

A great recipe for preparing grilled marinated beef with caramelized onions.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 lb. of flank steak salt and pepper

For the Marinade

2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons Dijon mustard
3 tablespoons brown sugar
2 teaspoons curry powder

For Caramelized Onions

1 tablespoon olive oil
1 tablespoon butter
2 large onions sliced into thin rounds
2 teaspoons brown sugar
5 tablespoons chicken stock

Add to Shopping List

Instructions

There's not a lot of prep for this grilled steak and caramelized onions recipe. Just be sure to have all the ingredients ready to go. Peel and slice the onions and make or defrost the chicken stock.

Marinated Steak

Mix the marinated ingredients in a large, shallow glass bowl. Remove 1/4 of the marinade and reserve for basting.
Gently score the flank steak, add to the marinade, cover, and let sit at room temperature for 1-2 hours or refrigerate if marinating longer.
Fire up your grill, remove the steak from the marinade, and grill for about 5 minutes per side when ready.
Discard the marinade and use the reserved marinade to baste.

Caramelized Onions

Heat the butter and oil in a heavy-bottomed pan until they are almost smoking hot. Add the onions and sauté until translucent ...approximately 10 to 15 minutes.
Add the brown sugar and stock, season with salt and pepper, reduce heat, and simmer until all the liquid is absorbed.

To Serve

Slice steak into 1/4 inch pieces, top with onions, and serve. Of course, a hearty red wine goes great with this meal and side dishes like roasted potatoes and grilled veggies.