Grilled Mediterranean Cedar Plank Salmon
User Reviews
5
6 reviews
Excellent
Grilled Mediterranean Cedar Plank Salmon
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Grilled wild Mediterranean cedar plank salmon topped with tomatoes, kalamata olives and red onion.
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Ingredients
- 1 cedar plank untreated
- 1 wild salmon fillet 1 1/4-pound, boneless
- 1 lemon (halved)
- 3/4 tsp kosher salt
- 1 tsp oregano dried
- 1/8 tsp black pepper
- oregano optional, a few sprigs, fresh
- thyme optional, a few sprigs, fresh
- 1 cup grape tomatoes (halved)
- 1/4 cup red onion sliced
- 1/4 cup kalamata olives (quartered in long strips)
- 1 tsp olive oil
- 1 tsp red wine vinegar
- 1/8 tsp kosher salt
- black pepper (to taste)
- oregano fresh, for garnish
Instructions
- Soak cedar plank in water 1 hour.
- Slice 1/2 of the lemon into thin slices. Season fish with remaining juice from 1/2 lemon, salt, oregano and black pepper . Cover with refrigerate until ready to grill.
- In a medium bowl combine the tomatoes, red onion, olives, olive oil, vinegar, salt and pepper.
- Place fresh herbs and salmon, skin side down, on the plank. Top with lemon slices.
- Heat the grill to medium-high, leaving the right burners off so you have indirect heat. Close the lid and let the grill get hot.
- Place planked salmon on the direct heat side for 3 to 4 minutes, until the planks start to smoke and get a little charred on the bottom and edges, (check occasionally to make sure edges of plank don't ignite, keep a spray bottle with water handy if they do).
- Transfer the plank to the indirect heat side, cover, and grill 12 to 15 minutes depending on the thickness, or until the salmon is cooked through in the thickest part (I used a fork to take a peak).
- When the fish is cooked, top with tomato mixture and serve.
Nutrition Information
Show Details
Serving
1/4 of the salmon
Calories
251kcal
(13%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
0.2g
(1%)
Cholesterol
78mg
(26%)
Sodium
393mg
(16%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1/4 of the salmon | |
| Calories | 251kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 0.2g | 1% |
| Cholesterol | 78mg | 26% |
| Sodium | 393mg | 16% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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