Grilled New York Strips with Chermoula
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
20 mins
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Servings
2
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Calories
252 kcal
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Course
Main Course
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Cuisine
Mediterranean
Grilled New York Strips with Chermoula
Description
This recipe prepares New York Strip steaks by coating them with a blend of chermoula—a North African marinade of herbs, spices, and oil—and extra virgin olive oil. After marinating for an hour, the steaks are grilled at about 450°F to achieve a slightly charred crust while cooking to the desired level of doneness. The timing varies to reach medium rare to medium well, with internal temperatures between 135° and 150°F. Resting the meat for 5 to 7 minutes post-grilling allows juices to redistribute, ensuring tenderness and flavor retention.
Serving the steaks with additional chermoula complements the grilled meat’s smoky herbal notes. This dish fits well as a flavorful main course for a grilled meal or barbecue.
Ingredients
- 24 ounces New York Strip Steaks (4 steaks, 6-ounces each)
- 1 cup chermoula recipe on this site
- 2 tablespoons extra virgin olive oil
Instructions
- In a small bowl combine ¼ cup chermoula with the extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
- Spread the steaks on both sides with the chermoula/olive oil mix and marinate for one hour.
- Heat the grill to a medium high heat, about 450°. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness - chart follows
- MEDIUM RARE: 3-5 minutes; Internal Temperature 135°.MEDIUM: 5-7 minutes; Internal Temperature 140°.MEDIUM WELL: 8-10; Internal Temperature 150°.
- Transfer steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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