Grilled Peach Pies
User Reviews
5.0
6 reviews
Excellent
Grilled Peach Pies
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Grilled Peach Pies are packed with grilled peaches and the pie crust is also grilled! Topped with a super simply glaze, this dessert recipe is perfect for peach fans!
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Ingredients
- 6 tablespoon powdered sugar
- 1/4 teaspoon ground cinnamon
- 3 teaspoon lemon juice
- 6 frozen peach slices
- 1 premade or homemade pie crust
- vegetable oil
Instructions
- Add a large pile of charcoal into your grill. I have a tiny charcoal grill that's perfect for the 3 of us. Douse it with lighter fluid and light it up. Let your charcoal ash over before adding anything to the grate.
- In a small dish, add in the powdered sugar, cinnamon and lemon juice. Stir to combine.
- Add your frozen peaches to a plate. They don't need to be thawed. Brush one side of the peaches with the glaze.
- Before adding the glazed peaches on the grill, brush the grate with vegetable oil. This will help prevent the peaches from sticking.
- Place the glazed side of the peaches down onto the grate. Let cook until there are nice grill marks on it. It took about 4 minutes.
- Brush the rest of the peach with the glaze. Try to save about half of the glaze for later.
- Once the peaches have nice grill marks, flip and let cook for another 3 - 4 minutes. Be sure to glaze the top once more.
- Once the peaches have cooked, remove from the grill and set aside.
- Roll out the premade pie crust. Cut out 4 four inch circles in the pie crust. Add 1 and a half slices of peaches to the crust. You'll need to slice the whole one in half and line the 3 pieces up.
- Pour about 1/2 a teaspoon of the glaze on top of the peaches.
- Fold the crust over to make a little pocket and try to line the edges up. Use a fork and press the edges down to seal them.
- Place onto the grill and let grill for about 3 minutes or until golden brown. Be sure to check because your grill could be hotter or colder than mine. I don't want you to burn your precious pies.
- Flip the pies and grill on the other side for 3 minutes or until golden brown. Remove from the grill and serve!
Notes
- To store, place grilled peach pies in an air tight container and store at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
203mg
(8%)
Potassium
320mg
(9%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
735IU
(15%)
Vitamin C
11mg
(12%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4pies
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 203mg | 8% |
| Potassium | 320mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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