Grilled Peaches
User Reviews
5
Grilled Peaches
Description
Grilled Peaches begin by halving and pitting ripe peaches, then brushing them lightly with olive oil to prevent sticking and promote caramelization. They are grilled cut-side down until distinct char marks appear, softening the fruit and enhancing natural sweetness through gentle caramelization.
The walnuts are toasted to release flavor and then crushed with cinnamon and sea salt to provide a crunchy, spiced contrast. Serving the peaches warm alongside cool vanilla ice cream adds creaminess and temperature contrast, creating a well-rounded dessert experience.
This preparation highlights simple ingredients elevated by the grilling technique and complementary topping, suitable for a late summer or fall treat. The mix of warm, cold, creamy, and crunchy elements makes it enjoyable and texturally interesting.
Ingredients
- 4 peach halved and pitted, ripe
- extra-virgin olive oil for brushing
- ½ cup walnuts toasted and crushed
- ½ teaspoon cinnamon
- ¼ teaspoon salt sea salt
- vanilla ice cream
Instructions
- Preheat a grill or grill pan to medium heat.
- Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
- In a small bowl, combine the walnuts, cinnamon, and salt.
- Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.
User Reviews
Overall Rating
5
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