Grilled Peaches Recipe
User Reviews
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Grilled Peaches Recipe
Description
The Grilled Peaches Recipe starts by halving and pitting ripe yet firm peaches, which are brushed with coconut oil before grilling on medium heat. Heating on a grill or grill pan produces caramelized surfaces with signature marks, enhancing sweetness and adding a subtle smoky flavor. After grilling, the peaches are immediately brushed with a mixture of honey, cinnamon, nutmeg, and almond extract, which adds warm spice and a fragrant, nutty aroma.
The peaches are served with optional whipped cream or ice cream, and a garnish of fresh chopped mint or basil introduces herbal freshness to balance the caramelized sweetness. This dessert highlights the natural juiciness and flavor of peaches intensified by grilling and spices, suitable for warm-season meals or casual entertaining.
Ingredients
- 8-10 peaches ripe but firm
- 2 tablespoons coconut oil
- 3 tablespoons honey
- Pinch cinnamon
- Pinch nutmeg
- 1 teaspoon almond extract or vanilla extract
Serving:
- Whipped Cream
- honey
- mint chopped, fresh
- basil chopped, fresh
Instructions
- Preheat an outdoor grill to medium heat, or place a grill pan over medium heat.
Prepare the Fruit:
- Wash and pat dry the fruits. Cut in half, and remove the pits.
Grill:
- Brush each peach half with oil and grill for 3-5 minutes or until dark grill marks form. Rotate halfway through the process to get cross-hatched grill marks.
Prepare the honey mixture:
- Mix the honey, cinnamon, nutmeg, and almond extract in a small bowl.
- Brush the warm peaches immediately with the mixture.
Serve:
- Sprinkle with chopped mint and serve with whipped cream or ice cream on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10peaches
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.