Grilled Peel and Eat Shrimp
User Reviews
5.0
6 reviews
Excellent
Grilled Peel and Eat Shrimp
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup extra virgin olive oil
- 3 tablespoons McCormick Grill Mates Mesquite Seasoning
- 1 lime, juiced
- 2 pounds shell-on local and sustainable shrimp, backs sliced open and cleaned
- salt and pepper to taste
- Lime wedges
- hot sauce
Instructions
- Preheat grill to medium-high heat (about 375˚F).
- Pour oil, seasoning and lime juice into a large mixing bowl and whisk together.
- Add shrimp and toss together until shrimp is well coated. Cover, refrigerate and marinate for 30 minutes.
- Remove bamboo skewers from the water and skewer 4 to 5 shrimp per skewer, depending on the size of the skewers.
- Place skewers on the hot grill, about 1 inch apart and grill from about 3 minutes. Flip each skewer and continue to grill for an additional 3 minutes or until shrimp has just cooked through.
- Transfer shrimp skewers onto a platter or baking sheet and slide shrimp off. Discard skewers.
- Serve peel and eat shrimp immediately with fresh lime wedges and hot sauce.
Notes
- *Makes 2 pounds
Nutrition Information
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Calories
254kcal
(13%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
381mg
(127%)
Sodium
1177mg
(49%)
Potassium
226mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
126IU
(3%)
Vitamin C
10mg
(11%)
Calcium
341mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 381mg | 127% |
| Sodium | 1177mg | 49% |
| Potassium | 226mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 341mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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