Grilled Shrimp and Corn Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 servings

  • Calories

    146 kcal

  • Course

    Lunch

  • Cuisine

    American

Grilled Shrimp and Corn Salad

Grilled corn salad made with shrimp, goat cheese, cherry tomatoes and fresh basil.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb raw shrimp - peeled deveined, tail off
  • 5 ears of sweet corn on the cob
  • 1 cup cherry tomatoes - cut in half
  • 3 oz goat cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp white balsamic vinegar
  • 2 tbsp fresh sliced basil
Add to Shopping List

Instructions

  1. Preheat grill to medium-high heat. Remove husk from corn on the cob and brush with olive oil. Toss the shrimp in oil. Season the corn and shrimp with salt and pepper. 
  2. Place shrimp in a grill basket, grilling mat or on a piece of tinfoil to grill. Place corn cobs directly on the grill. Grill shrimp for about 4 minutes tossing frequently. You will know the shrimp are finished when they are pink and curl into a C shape.
  3. Grill corn for about 8 minutes rotating every 2 minutes. Close grill between rotations to evenly cook. 
  4. Remove the corn and shrimp from the grill. While the corn and shrimp are still warm, chop shrimp into bite size pieces and cut the corn off the cob and add them to a mixing bowl
  5. Add the goat cheese, tomatoes, fresh basil, and vinegar to the mixing bowl and toss to combine. The slightly warm corn and shrimp should melt the goat cheese to make a perfect creamy grilled corn salad

Nutrition Information

Show Details
Serving 6g Calories 146kcal (7%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 102mg (34%) Sodium 871mg (36%) Potassium 165mg (5%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 458IU (9%) Vitamin C 6mg (7%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 6g
Calories 146kcal 7%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 102mg 34%
Sodium 871mg 36%
Potassium 165mg 4%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 458IU 9%
Vitamin C 6mg 7%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Southwest Quinoa and Grilled Corn Salad

American, Vegetarian
4.3 (129 reviews)

Creamy Shrimp Soup with Corn and Bacon

American
5.0 (24 reviews)

Grilled Lemon Garlic Shrimp Caesar Salad

Italian, American
4.0 (3 reviews)

Grilled Shrimp Salad

American
5.0 (3 reviews)

Harissa Grilled Shrimp Salad

American, Moroccan
5.0 (9 reviews)

Grilled Shrimp and Vegetable Bowl

American
4.9 (75 reviews)

Grilled Peel and Eat Shrimp

American
5.0 (6 reviews)

Shrimp Corn Chowder

American
5.0 (516 reviews)

Grilled Corn on the Cob in Foil

Asian, American
5.0 (3 reviews)

Charred Corn and Zucchini Salad

American
4.9 (45 reviews)

Chopped Salad with Orzo and Corn

American
4.8 (18 reviews)

Tuna and Corn Salad

American, Mexican
5.0 (3 reviews)