Grilled Pineapple Dessert Recipe
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Grilled Pineapple Dessert Recipe
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This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.
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Ingredients
- 1 pineapple
- 2 Tbsp honey or maple syrup for vegan option
- 1 Tbsp lime juice
- 4 Tbsp coconut unsweetened, shredded
- coconut ice cream or sorbet, recommended for serving
Instructions
- Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
- Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
- Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
- Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
Nutrition Information
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Serving
2slices
Calories
157kcal
(8%)
Carbohydrates
38.2g
(13%)
Protein
1.4g
(3%)
Fat
1.9g
(3%)
Sodium
4mg
(0%)
Fiber
3.8g
(15%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 157kcal | 8% |
| Carbohydrates | 38.2g | 13% |
| Protein | 1.4g | 3% |
| Fat | 1.9g | 3% |
| Sodium | 4mg | 0% |
| Fiber | 3.8g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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