Grilled Pineapple Recipe
User Reviews
5
Grilled Pineapple Recipe
Description
The recipe uses pineapple sliced half an inch thick and coated with a marinade made of dark honey, olive oil, fresh lime juice, and ground cinnamon. It is grilled over medium-high heat with occasional basting to develop a tender texture and golden color on both sides. The combination of honey and cinnamon adds sweetness and a mild spice that complements the natural tartness of pineapple.
Grilled pineapple can be served warm on its own or topped with ice cream for added richness. This preparation is suitable as a simple dessert, a topping for grilled meats, or a component of a fruity dish.
The marinade can be whisked together ahead of time. Ensure the grill grates are well oiled to prevent sticking. Monitor carefully to avoid overcooking which might cause the pineapple to become mushy.
Ingredients
- 8 pineapple 1/2 inch thick (from 1 pineapple, slices
- 2 tbsp honey dark
- 1 tsp olive oil
- 1 tbsp lime juice fresh
- 1 tsp ground cinnamon
- Ice cream (optional for topping)
Instructions
- In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
- Heat the grill or a grill pan over medium-high heat.
- When hot, lightly coat the grates with oil spray.
- Lightly brush the pineapple with the marinade.
- Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 102kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.6g | 1% |
| Fat | 1g | 2% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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