Grilled Pizza
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0.0
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Unrated
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Servings
4 servings
-
Calories
657 kcal
-
Course
Main Course
-
Cuisine
Italian
Grilled Pizza
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Grilled pizza with pesto, smoked mozzarella and ricotta.
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Ingredients
- 1 pound pizza dough
- 1/4 cup pesto
- 1/2 pound smoked mozzarella grated
- 1/2 pound fresh ricotta
- 2 tomatoes sliced
- 1/4 cup cornmeal
- 1 bunch basil
Instructions
- Prepare and preheat grill to medium
- Sprinkle cornmeal on floured cloth and roll out dough to desired thickness. (Cornmeal helps prevent dough from sticking to grill grates)
- Brush both sides of dough with olive oil. Grill pizza until it begins to brown and get grill marks.
- Remove from grill, spread pesto to the edges of the cooked pizza. Add dollops of ricotta and smoke smoked mozzarella cheese.
- Return to grill to finish cooking and cheese is melted.
- Remove pizza from grill and top with fresh tomato slices and fresh basil.
Nutrition Information
Show Details
Serving
1serving
Calories
657kcal
(33%)
Carbohydrates
68g
(23%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
75mg
(25%)
Sodium
1.371mg
(0%)
Potassium
286mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1.566IU
(0%)
Vitamin C
9mg
(10%)
Calcium
439mg
(44%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 657kcal | 33% |
| Carbohydrates | 68g | 23% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 75mg | 25% |
| Sodium | 1.371mg | 0% |
| Potassium | 286mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1.566IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 439mg | 44% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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