Grilled Pizza Panini
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Grilled Pizza Panini
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The mother of all grilled cheese recipes! Pizza grilled cheese made with pizza bases instead of bread and one of the best pizzas you will probably ever put in your mouth! And only takes 10 minutes to prepare and cook -- from start to finish.
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Ingredients
- 8 bases pizza dough thin, mini bases
- 2 tablespoons tomato paste or Pizza Sauce, divided, for pizza
- 2 tablespoons red pepper paste optional, but it guarantees a great flavour; if you don't have this just replace with extra tomato paste), divided, roasted capsicum
- 2 tablespoons italian herbs oregano; basil; parsley; thyme, etc, dried mix
- 12 lices pepperoni divided (or more -- adjust to your tastes)
- 8 lices mozzarella cheese thin slices
- olive oil spray form
Instructions
- Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions. (Or use any of the other cooking methods mentioned above in this post).
- Lay each pizza base down on a work surface. Spread both the pizza tomato paste/sauce and the red capsicum/pepper paste on each pizza base; sprinkle with the Italian herbs.
- On only four of the bases, layer with the pepperoni slices and mozzarella cheese. Season with salt and/or pepper (optional). Place the remaining four bases over each pizza to create a sandwich. Spray your Panini/Press machine with cooking oil spray, and lightly spray the outer sides of each sandwich (or brush over with oil). Place onto the Panini/Sandwich maker and cook until the pizza crust turns golden and the cheese on the inside has melted through.
- Serve!
Notes
- Get experimental and use your favourite pizza flavours to make these your own!
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
51mg
(17%)
Sodium
530mg
(22%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
564IU
(11%)
Vitamin C
3mg
(3%)
Calcium
332mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 530mg | 22% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 332mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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