Grilled Pork Chops Recipe with Pineapple Salsa

For the Pork Chops:

• 4 boneless pork chops 3/4 to 1 inch thick (1 to 1 1/2 pounds)
• 1/4 cup soy sauce
• 2 teaspoons mesquite liquid smoke
• 1 tablespoon Sriracha hot sauce
• 3 tablespoons honey

For the Salsa:

• 1 cup fresh diced pineapple
• 1 cup diced red bell pepper
• 1 cup diced kiwi about 4
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon Sriracha hot sauce
• salt and pepper